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"Sugar High: 50 Recipes for Cannabis Desserts" is a cookbook by Chris Sayegh, offering a collection of cannabis-infused dessert recipes suitable for home bakers.
Key Features:
-Diverse Recipes: The book includes 50 recipes ranging from elegant treats to gooey bars, cakes, and cookies.
-Infusion Techniques: Guidance on dosing and infusing cannabis into desserts, ensuring safe and enjoyable consumption.
-Variety of Desserts: Recipes include Brown Butter Salted Chocolate Chip Cookies, Tart and Sweet Citrus Bars, S’Mores Bars, and Decadent Seasonal Trifle.
